FOH Staff

Located in the heart of Grand Central Terminal, Grand Brasserie is where classic brasserie energy meets modern New York vibrancy. We’re bringing that energy to life with a menu that’s crafted for enjoyment, a service style that’s both professional and welcoming, and an atmosphere that celebrates the best of New York’s dining scene.

Why Grand Brasserie?

• A new brasserie that exudes energy, confidence, and world-class service
• Immerse yourself in a high-profile, high-volume location with a bustling energy that never stops
• Be part of a hospitality group that values innovation, teamwork, and a unique approach to brasserie dining
• Help craft an experience that’s as much about the atmosphere and energy as it is about the food and service

What We’re Looking For:

• Hospitality-driven – genuinely enjoys creating a welcoming experience for guests.
• Team-oriented – works well with others and supports a collaborative environment.
• Adaptable and quick-thinking – handles fast-paced service with efficiency and composure.
• Attention to detail – maintains high standards in service, cleanliness, and guest interactions.
• Strong work ethic – reliable, punctual, and committed to excellence in every shift.
• Must be available on weekends

Key Responsibilities:

• Guest Experience – Provide warm, professional service, guiding guests through their dining experience with attentiveness and hospitality.

• Team Collaboration – Communicate effectively with servers, bussers, runners, and management to ensure smooth, coordinated service.

• Menu & Beverage Knowledge – Understand the menu, daily specials, and beverage offerings to make recommendations and enhance the guest experience.

• Service Standards & Efficiency – Uphold brasserie service protocols, maintain composure in high-volume settings, and ensure seamless order execution.

• Professionalism & Adaptability – Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment.

Desired Skills & Experience:

• Expertise in brasserie-style dining, with a deep understanding of high-energy, fast-paced restaurant operations
• Proficiency with Toast, and other related hospitality platforms
• Ability to stay calm under pressure while maintaining a confident, welcoming atmosphere

Compensation & Benefits:

• Comprehensive healthcare benefits
• Paid vacation and sick time
• Commuter benefits
• Dining discounts 

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Salary : $11 - $24