FOH staff

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service and hospitality industry, with a proven track record in managing teams, budgeting, and ensuring exceptional customer service. The General Manager will be responsible for creating a positive work environment while driving operational excellence and profitability.

Responsibilities

• Lead and manage all aspects of the restaurant operations, ensuring adherence to company standards and policies.
• Develop and implement effective budgeting strategies to optimize financial performance.
• Oversee kitchen operations, including menu planning, food preparation, and quality control to maintain high culinary standards.
• Train, develop, and supervise staff to enhance their skills and ensure top-notch service delivery.
• Foster a positive team culture that promotes collaboration, accountability, and employee engagement.
• Monitor customer feedback and implement improvements to enhance guest satisfaction.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Manage inventory levels and order supplies as needed to maintain operational efficiency.
• Collaborate with marketing teams to promote special events and drive business growth.

Qualifications

• Proven experience in a management role within the food service or hospitality industry.
• Strong knowledge of budgeting processes and financial management principles.
• Experience in culinary operations with a focus on quality food service delivery.
• Excellent supervisory skills with the ability to motivate and develop team members.
• Familiarity with quick-service fast food restaurant operations is a plus.
• Strong communication skills, both verbal and written, with an emphasis on customer interaction.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A background in bartending or hospitality management is desirable but not required.

Join our team as we strive for excellence in every aspect of our operation!

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Food service: 2 years (Required)
• Restaurant experience: 2 years (Required)
• Management: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

Salary : $17 - $20