What are the responsibilities and job description for the FOH staff position at L&l Hawaiian Barbecue?
Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service and hospitality industry, with a proven track record in managing teams, budgeting, and ensuring exceptional customer service. The General Manager will be responsible for creating a positive work environment while driving operational excellence and profitability.
Responsibilities
- Lead and manage all aspects of the restaurant operations, ensuring adherence to company standards and policies.
- Develop and implement effective budgeting strategies to optimize financial performance.
- Oversee kitchen operations, including menu planning, food preparation, and quality control to maintain high culinary standards.
- Train, develop, and supervise staff to enhance their skills and ensure top-notch service delivery.
- Foster a positive team culture that promotes collaboration, accountability, and employee engagement.
- Monitor customer feedback and implement improvements to enhance guest satisfaction.
- Ensure compliance with health and safety regulations within the kitchen and dining areas.
- Manage inventory levels and order supplies as needed to maintain operational efficiency.
- Collaborate with marketing teams to promote special events and drive business growth.
Qualifications
- Proven experience in a management role within the food service or hospitality industry.
- Strong knowledge of budgeting processes and financial management principles.
- Experience in culinary operations with a focus on quality food service delivery.
- Excellent supervisory skills with the ability to motivate and develop team members.
- Familiarity with quick-service fast food restaurant operations is a plus.
- Strong communication skills, both verbal and written, with an emphasis on customer interaction.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A background in bartending or hospitality management is desirable but not required.
Join our team as we strive for excellence in every aspect of our operation!
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Food service: 2 years (Required)
- Restaurant experience: 2 years (Required)
- Management: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $17 - $20