Taproom Team Member

Von Ebert

Taproom Team Member Reports To: General Manager

Classification: Hourly Non-Exempt

Supervises: None

Full Benefits: Available after 1 year with qualifying minimum hours worked.

Position Summary: Our Team members take pride in crafting gourmet pizzas and being an integral part of a Team. Team Members are responsible for the following policies and procedures and their principal duties and responsibilities include but are not limited to the following:

Duties and Responsibilities:

• Warmly and graciously greet all guests upon arrival.
• Take food and beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standards
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Clear tables after guests leave. Circle/check the entire dining area and clean as required.
• Respond appropriately to guest requests.
• Communicate guest requests to server or manager as needed.
• Carry service trays and deliver food to tables/multiple tables in one trip.
• Accept guest payment, process credit card charges and make change if needed. Wash and sanitize glassware.
• Maintain bus-tubs, glass racks, and restock all glassware as needed.
• Maintain food menus, beer menus, and draft boards, to ensure they are up to date and clean.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service
• guidelines.
• Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist in restocking and replenishment of inventory and supplies.
• Assist in control of TV/sporting events at the restaurant guests requests.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, steamers, convection oven and refrigeration equipment. Use our Standard Recipe book for preparing all products.
• Do not rely on the memory of yourself or other employees.
• Maintain proper cooling charts and labeling of prepped foods according to restaurant standards. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the General Manager or manager-on-duty. T
• hank guests as they leave and invite them to return Inspect assigned restroom and clean as needed every 30 minutes. Maintain the floor, vestibule and outside areas with constant spot sweeps. Check the restaurant's exterior every 30 minutes for debris.

Knowledge and Skill Requirements: High school diploma or equivalent Proficiency in English Computer literacy Willingness to work varied shifts Oregon Liquor and Cannabis Commission Alcohol Service Permit Oregon Food Handlers Card Von Ebert Brewing is an Equal Opportunity Employer The duties of this position may change from time to time.

Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Physical Demands Von Ebert Brewing, LLC