What are the responsibilities and job description for the Pantry Chef position at Voyager Restaurant?
Join the crew at Ferndale's award-winning oyster bar & neighborhood seafood spot!
Garde Manger/Line Cook
We're looking to fill-out our professional crew with a kind, smart, experienced and motivated individual who has the skillset & temperament for a high-level restaurant kitchen. You'll have the opportunity to work with ever-changing seasonal ingredients including a variety of fish & seafood from nearby and across the globe.
Our staff works as a team to provide a high-level & heartfelt dining experience to our guests on a nightly basis. All staff members are a part of our tip pool; kitchen staff can expect to earn $22-24/hour in combined pay. Benefits include direct primary health care via Plum Health, employee/family discounts & flexible scheduling. We are looking for a part-time staff member with availability Tuesday to Saturday. If you have a passion for expertly prepared food, beverage & hospitality, please apply! We look forward to meeting you.
Job Type: Part-time
Pay: $22.00 - $24.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $22 - $24