What are the responsibilities and job description for the Food Runner and Busser position at Wachesaw Plantation Club?
BUSSER AND FOOD RUNNER POSITION
Wachesaw Plantation Club provides Members and their families an exclusive, friendly, and inviting active lifestyle. World class amenities including golf, tennis, pool complex, riverfront dining, clubhouse, and social activities provide the center pieces for Members to connect, make friends, and experience life to the fullest.
PRIMARY PURPOSE OF THE POSITION
As a Busser and Food Runner, you will be responsible for providing an exceptional dining experience with a focus on excellent customer service, ensuring
DETAILED JOB RESPONSIBILITIES
- Create a welcoming environment for all members and guests.
- Offer assistance to guests by clearing dishes and glassware.
- Clear tables after service and reset tables.
- Replenish water and serve beverages during service.
- Assist servers by delivering food orders to customers quickly and accurately.
- Communicate with customers to ensure their experience is satisfactory.
- Clean, maintain and restock bus area during shift and for next day shifts.
- Perform proper safety and sanitation standards including, but not limited to, general cleaning and sanitizing of surfaces, taking out the trash, and sweeping/mopping/vacuuming.
- Monitor cleanliness of restrooms.
- Prepare room for dining by moving tables and chairs, clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Perform all assigned side work, both pre and post shift.
- Protect establishment and customers by adhering to sanitation, safety, alcohol beverage control policies, and food safety principles.
- Promptly address any customer service issues in a professional manner and refer to management if necessary.
- Follow uniform and personal appearance standards, as well as all employee standards outlined in the employee handbook(s).
- Other duties as assigned by Food and Beverage Manager, Catering and Events Manager, or General Manager.
CANDIDATE QUALIFICATIONS
- Meets state minimum age to serve alcohol.
- Previous experience as a food runner or server preferred.
- Excellent interpersonal communication skills.
- Capacity to be on your feet for long hours.
- Ability to bend, stoop, kneel, rotate, climb, stand, push, lift, grasp, and reach.
- Ability to lift, carry, and move objects up to 50 pounds.
- Ability to work in various extreme weather conditions.
- Willingness to work with or around sharp utensils, harmful chemicals and/or flying golf balls.
COMPENSATION AND BENEFITS
Year-Round Employment Opportunity
Compensation: Base wage plus gratuities
Benefits: Employees are eligible for benefits as outlined under the employee handbook (subject to completion of specified employment periods and employment status)
HOW TO APPLY
To apply, please submit your resume with food/beverage related references directly through the posting on really.
Wachesaw Plantation Club is an Equal Opportunity Employer and a Drug Free Work Environment. Any applicant requiring an accommodation based on a disability should notify Wachesaw Plantation Club’s Office Manager, Shelia Weaver, at (843) 357-1623 of the need for an accommodation.
Job Types: Full-time, Part-time
Shift:
- Day shift
- Evening shift
Work Location: In person
