What are the responsibilities and job description for the Food Scientist II position at Wacker Chemie AG?
Do you want to take responsibility and make a difference with your work? With your expertise, we can achieve great goals together. We are WACKER - Reliable. Determined. Ambitious. As one of the world's most research-intensive chemical companies, we've been making countless products that are an integral part of your everyday life possible for over 100 years. From vegan food to resource-efficient buildings to solar cells, we develop sustainable solutions that change the future.
To strengthen our team in Ann Arbor ,
we are looking for you as a(n) Food Scientist II .
This Food Scientist II position is based in North American Head office and Innovation Center, and will require understanding of basic food chemistry, food processing, and basic sensory evaluation techniques. Experience working in commercial food production facility, product development laboratory, or ingredient application laboratory setting required. The Scientist will ensure business development for core products (CAVAMAX, Cavacurmin, CavaQ10, HTEssence etc.) and technologies (complexation, encapsulation, emulsification, whipping etc.) by learning, exploring, and researching the basic functionality of the core products and developing various applications in food and dietary supplement space.
Wacker is a safety-first organization, and this position will also be critical in maintaining a safe work environment.
Essential Functions of this Position
Product and Application Development :
- Develop prototype products utilizing Wacker technologies across various applications (e.g. egg replacement in baked goods, flavor masking and complexation in gummy supplements, emulsification in salad dressings, etc.) and markets (Food, Flavor & Nutra)
- Conduct further research on food product prototypes utilizing both quantitative analysis techniques and sensory analysis.
- Conduct research to develop / explore functionality of Wacker-Bioingredients products and its technology.
- Document work per Wacker protocols and present update at R&D meeting.
- Identify new opportunities for existing and new products and applications in food and dietary supplement space.
- Analyze new products utilizing common laboratory techniques
Supply Chain Support :
Sales and Business Development Support :
Continuous Improvement :
Laboratory Upkeep :
Position Qualifications
What do we offer?
WACKER is an equal opportunity employer committed to diversity, equity, inclusion, and sustainability. We are innovators, researchers, and pioneers and we believe that our individual differences are our collective strength. We foster an inclusive environment that promotes individuality, celebrates diversity, and builds cohesive teams. Together, we create exceptional value for our employees, our customers, and our communities by creating a culture of inclusion and equity that enables, empowers, and values our diverse contributions.
WACKER strives to reward its employees in a fair and equitable manner. Our Total Rewards Package considers employee wellbeing and is comprised of compensation, benefits, work-life balance, performance & recognition, and career development.
We are looking forward to your online application at www.wacker.com.
Reference Code : 28481
LI-CE1
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
A minimum requirement for this US-based position is the ability to work legally in the United States on a permanent unrestricted basis. Visa sponsorship is not available for this position, including for any type of US permanent residency (e.g., for a green card).
WACKER is proud to be an Equal Opportunity / Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.