What are the responsibilities and job description for the Meat Cutter/Meat Cutter Apprentice position at Walt Churchill's Market?
Description
Walt Churchill’s Market is looking for a Full-Time Meat Cutter/Meat Cutter Apprentice at our Perrysburg, OH location.
If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!
Job Summary:
The Meat Cutter/Meat Cutter Apprentice reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter/Meat Cutter Apprentice provides excellent customer service and caters to customers’ requests and preferences, ensuring customer satisfaction.
Essential Duties & Responsibilities:
- Prepare various meats and meat products, keeping the Meat case fresh and full
- Cut, weigh, wrap, and price product
- Make and use a cut list, control waste, and rotate product
- Take customer orders and/or special requests; fulfill requests, meeting WCM standards
- Assist with general Meat Department tasks, including but not limited to: assisting customers at the Meat counter, preparing burgers and marinades, and stocking product
- Safely and effectively operate equipment such as slicers, saws, grinders, and knives
- Maintain advanced Meat product knowledge
- Maintain general sanitation practices, food safety practices, and food storage practices within store and health department standards
Schedule:
The schedule for this position will require shifts from 7am-3pm, 8am-4pm, or 9am-5pm.
We Offer:
- Become a WCM Owner! (Employee Stock Ownership Plan)
- Paid vacation after 90 days accrual PTO
- Employee Discount
- 401(K) with company match
- Training and job advancement opportunities
- Medical/Dental/Vision Insurance
- Profit Sharing Bonus Plan
- Extra holiday pay
Come be part of our 100 year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Required Skills & Abilities:
- Ability to communicate clearly
- Comfortable working with the public and greeting, speaking with, and assisting customers
- Attention to detail, ensuring duties are completed correctly and on time
- Must have weekend and holiday availability
Education and Experience:
- Must be at least 18 years of age
- High school diploma/GED
- Show ability to effectively learn all aspects of cutting and portioning (Required to be a Meat Cutter Apprentice)
- 1 years meat cutting experience & portioning (Required to be a Meat Cutter)
Physical Requirements:
- Prolonged periods of standing, walking, twisting, lifting, bending, reaching, and operating meat cutting equipment
- Occasional instances of pushing and pulling carts
- Must be able to frequently lift 50 pounds and occasionally lift up to 90 pounds
