What are the responsibilities and job description for the Lead Pastry Arts Specialist position at Walt Disney World Resort Careers?
Are you passionate about creating exceptional pastry and bakery experiences? Walt Disney World Resort is seeking a highly skilled Assistant Sous Chef to join our Pastry/Bakery team.
About the Role
This exciting opportunity will allow you to leverage your technical expertise and artistic flair to craft unforgettable culinary experiences for our guests. As an Assistant Sous Chef, you will be responsible for leading teams of talented bakers and pastry chefs in the creation of high-end pastries, cakes, and breads.
Key Responsibilities
- Leverage your extensive knowledge of pastry arts to develop new recipes and menus
- Supervise and mentor junior team members to ensure excellent quality and efficiency
- Maintain a clean and safe working environment, adhering to all food safety and HACCP protocols
- Collaborate with cross-functional teams to drive business growth and excellence
Requirements
- Minimum 4 years of recent experience in from-scratch pastry/bakery operations or a culinary certificate with 2 years of experience
- Proficient in all functions of the bakery, including equipment operation and maintenance
- Demonstrated ability to work effectively under pressure and manage multiple priorities
- Strong analytical and problem-solving skills, with attention to detail
Benefits
At Walt Disney World, we offer a comprehensive compensation package, including competitive pay rates, medical, financial, and other benefits. Our cast members enjoy access to exclusive perks and discounts, as well as opportunities for professional growth and development.
We are committed to providing a safe and inclusive work environment that supports the well-being of our cast members. If you are a motivated and creative individual who shares our passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
