What are the responsibilities and job description for the Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World position at Walt Disney World Resort?
Pastries and Beyond: Join Our Pastry/Bakery Team
At Walt Disney World Resort, we're seeking skilled Assistant Sous Chefs to join our team of pastry experts. If you have a passion for the Pastry Arts and experience working in all functions of a bakery, we'd love to hear from you.
About the Role
We're looking for talented individuals who can provide exceptional bakery experiences while working with one of the world's leading entertainment and hospitality companies. Our team members enjoy a world of options across our Hotels and Theme Parks, from quick service to fine dining.
Key Qualifications
- 4 years of recent, from-scratch pastry/bakery experience or equivalent culinary certificate and 2 years of relevant experience
- Proficient in all bakery functions, including equipment operation, chocolate tempering, sauce work, bread baking, and specialty cake creation
- Ability to work quickly and efficiently in a fast-paced environment
- Strong understanding of pastry science and multiple advanced techniques
- Demonstrated ability to follow recipes, convert measurements, and maintain a clean workspace
- Excellent communication and analytical skills, with a focus on Food Safety and HACCP
Perks and Benefits
As part of our team, you'll enjoy unique perks and benefits, including cast-exclusive discounts and access to tuition assistance through Disney Aspire.
Schedule Availability
Please note that our Theme Parks and Resort Hotels operate 24/7, and some shifts may start as early as 5:00am or end as late as 3:00am, 4:00am, or 5:00am. Cast Members may work third shifts or overnight in our bakeries.
