What are the responsibilities and job description for the Bus Person position at Wanakah Country Club?
Description
- Assists servers in their set-up, service and clean-up tasks.
- Serves water as guests are seated.
- Assists in carrying food trays to tables.
- Serves Relish Trays, Bread and Butter to tables.
- Removes soiled dishes from table; brings to dish-washing area.
- Removes soiled linen and replaces with clean linen.
- Sets tables with silverware, glassware and other items.
- Cleans dining room areas.
- Stocks servers’ station with supplies.
- Collects trash from dining room, grill and other specified places after each serving period.
- Dusts chairs before and after meals.
- Keeps water pitchers filled.
- Cleans and stores child high chairs and booster seats.
- Collects soiled linen from dining room; transfers to laundry area.
- Takes packaged take-out orders to appropriate tables
- Folds napkins and bread basket folds.
- Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
- Assists Dining Room Captain and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
- May assist banquet personnel in setting up, serving and cleaning up after banquet functions.
20. Polishes silver service items.
21. Attends pre-service training (line-up meeting).
22. Moves tables and chairs as needed for the next member and guest diners.
23. Re-sets tables at end of shift for the next meal period.
24. Assists with banquet and buffet setup.
25. Helps to maintain a fully stocked buffet.
26. Performs other appropriate duties as assigned.
