What are the responsibilities and job description for the Front Counter Cashier/Server position at WARTHOG BARBEQUE PIT RESTAURANT AND CATERING...?
****Warthog Barbeque Pit is now hiring for SERVER / FRONT COUNTER positions for our FIFE & PARKLAND location*****
***SUBMIT RESUME ONLINE TO GET AN INTERVIEW TIME***
Responsibilities include :
- Greeting all guests
- Entering orders in our POS system, Processing Payment and Making Change
- Running Food Orders to our Dine-In Guests
- Taking Phone Orders for Pick-Up Orders
- Clearing and Resetting Tables, Empty Trash, Restroom Checks
- Opening and Closing Side-work
- Preparing Salads, Desserts, Milkshakes, and more
- Up-keeping the Dining Area throughout the shift
This will possibly turn into a lead position along with catering
REQUIREMENTS:
- 1 YEAR RESTAURANT EXPERIENCE AS A SERVER / HOSTESS
- Reliable Transportation
- Open Availability - Flexible Scheduling
- Must have a current Food Handlers Card
- Must have a class 12 or class 13 liquor license
You can come in and apply at the Fife Location (4921 20th Street E, Fife) or Parkland Location (11811 Pacific Ave, Tacoma) between 2 - 4 pm or send resume in email
NO PHONE CALLS PLEASE
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Job Types: Full-time, Part-time
Pay: From $14.49 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Fast casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: Multiple Locations