What are the responsibilities and job description for the Pastry Assistant position at Washington Duke Inn & Golf Club?
As a Pastry Assistant at the Washington Duke Inn, you'll help create stunning desserts and baked goods, from mixing ingredients to adding those perfect finishing touches. Working alongside the pastry team, you'll ensure every treat is baked to perfection while keeping the kitchen organized and fun. It's a sweet opportunity to be part of a creative team, delighting guests with every bite! Apply today!
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer match (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
Responsibilities:
- Assist the Pastry Chef or Sous Chefs concerning special orders of pastry items such as specialty cakes or other items for special events, as well as assisting in other kitchen tasks as time permits.
- Assist Chefs in events that require pastry assistance, such as a large party or special event.
- Keeping the Pastry station stocked with all necessary items for daily production and ensuring quality and freshness of items.
- Ensure consistent and timely production and plating of a la carte desserts and Afternoon Tea items with special attention to standards for quality and presentation.
- Training of at least one other individual in the preparation and presentation of the entire dessert menu.
- 3 years experience in a quality restaurant or hotel experience in pastry production.
- Ability to lift up to 20 pounds.
- Developed English skills both written and orally.
