What are the responsibilities and job description for the Food Service Director position at Waterbury Center for Nursing and Rehabilitation?
Waterbury Center for Nursing and Rehabilitation is seeking an experienced Food Service Director. The ideal candidate will have experience in a skilled nursing facility. This role is responsible for maintaining standards of food production and service, sanitation, safety and security, in supervising the food service staff.
Qualifications:
- Training and experience in food service supervision
- Must be able to clearly communicate, both verbally and in writing
- State certification in sanitization
- Familiarity with sate and federal guidelines regarding food handling and safety
- Must possess ServSafe certification
Job Duties:
- Maintains adequate inventory of all supplies in dietary department.
- Responsible for the ordering of supplies for the dietary department.
- Maintains the quality of performance in kitchen staff directly or indirectly.
- Supervises food production and service.
- Insures the development of work and time schedule in conjunction with supervisors.
- As required, provides the back-up necessary to ensure resident needs are met.
- Maintaining accuracy of food tickets to trays.
Job Type: Full-time
Pay: $48,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
Experience:
- Supervising experience: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Ability to Relocate:
- Waterbury, CT 06708: Relocate before starting work (Required)
Work Location: In person
Salary : $48,000 - $50,000
