What are the responsibilities and job description for the Dietary Manager position at Weatherford Regional Hospital?
Responsibilities:
- Develop and implement personalized meal plans as needed
- Collaborate with healthcare professionals to ensure proper nutrition for residents with specific medical conditions
- Oversee the preparation and service of meals, ensuring compliance with dietary guidelines and regulations
- Manage inventory of food and supplies, placing orders as needed
- Hire, Train and supervise dietary staff members
Skills:
- Strong knowledge of nutrition principles and dietary guidelines
- Ability to assess patients' nutritional needs and develop appropriate meal plans
- Excellent communication skills to effectively interact with patients, visitors and staff
- Detail-oriented with the ability to maintain accurate records
- Strong organizational skills to manage inventory and oversee meal preparation
- Leadership abilities to train and supervise dietary staff members
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
If you are passionate about providing nutritious meals to patients, we invite you to apply for the position of Dietary Manager. Join our team and make a difference in the lives of our patients through proper nutrition management.
Weatherford Regional Hospital is an equal opportunity employer committed to diversity and inclusion. We offer competitive compensation, benefits, and opportunities for professional growth. To apply, please submit your resume highlighting your relevant experience in dietary management.
Job Type: Full-time
Pay: $17.00 - $23.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid training
- Retirement plan
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person
Salary : $17 - $23
