What are the responsibilities and job description for the Assistant Meat Operations Supervisor position at Weis?
About Weis Markets
Weis Markets is a leading retailer in the Mid-Atlantic region, committed to providing high-quality products and exceptional customer service. Our stores offer a wide selection of fresh produce, meat, dairy products, and household essentials. We value our associates, providing opportunities for growth and development, and strive to be the best in our industry.
Job Overview
This is an exciting opportunity to join our team as an Assistant Meat Manager. In this role, you will play a critical part in ensuring that our meat department meets the highest standards of quality and service. You will work closely with the Meat Manager to achieve sales goals, develop effective merchandising strategies, and lead a team of associates to deliver exceptional customer experiences. Your responsibilities will include promoting excellent customer relations, maintaining accurate inventory levels, and supervising associates within the department.
Key Skills
Qualifications
To be successful in this role, you should have a minimum of 2 years' experience in management in a retail or restaurant environment, preferably in meat management. A High School diploma or GED is required, with an Associate or Bachelor's degree in a relevant field highly desirable. You should also possess a valid driver's license and be able to lift up to 50 pounds.
Weis Markets is a leading retailer in the Mid-Atlantic region, committed to providing high-quality products and exceptional customer service. Our stores offer a wide selection of fresh produce, meat, dairy products, and household essentials. We value our associates, providing opportunities for growth and development, and strive to be the best in our industry.
Job Overview
This is an exciting opportunity to join our team as an Assistant Meat Manager. In this role, you will play a critical part in ensuring that our meat department meets the highest standards of quality and service. You will work closely with the Meat Manager to achieve sales goals, develop effective merchandising strategies, and lead a team of associates to deliver exceptional customer experiences. Your responsibilities will include promoting excellent customer relations, maintaining accurate inventory levels, and supervising associates within the department.
Key Skills
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- Strong organizational and time-management skills.
- Knowledge of meat merchandising and sales strategies.
Qualifications
To be successful in this role, you should have a minimum of 2 years' experience in management in a retail or restaurant environment, preferably in meat management. A High School diploma or GED is required, with an Associate or Bachelor's degree in a relevant field highly desirable. You should also possess a valid driver's license and be able to lift up to 50 pounds.
