What are the responsibilities and job description for the Meat Department Associate position at Weis?
Company Overview
Weis Markets is a company that values respect, understanding, and appreciation for its associates. We are passionate about teamwork and the growth of our associates and communities.
Job Description:
The Meat Department Associate is responsible for receiving and unloading incoming shipments, pricing products, and stocking cases to ensure quality, protection, accuracy, and proper rotation of product in the cases and cooler. This role also involves maintaining a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations.
Essential Duties:
Qualification Requirements:
To perform this job successfully, the associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required: High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.
Weis Markets is a company that values respect, understanding, and appreciation for its associates. We are passionate about teamwork and the growth of our associates and communities.
Job Description:
The Meat Department Associate is responsible for receiving and unloading incoming shipments, pricing products, and stocking cases to ensure quality, protection, accuracy, and proper rotation of product in the cases and cooler. This role also involves maintaining a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal, and OSHA regulations.
Essential Duties:
- Follower established department procedures for receiving and unloading incoming shipments.
- Pricing products and stocking cases to ensure quality, protection, accuracy, and proper rotation of product.
- Maintaining a safe and clean working environment.
- Greeting and taking orders from customers.
- Cutting, trays, and packages all required meat and seafood products.
- Maintaining proper safety practices and care while using cutting accessories.
- Participating in pre-inventory preparation, including back stock and assuring tags match products.
Qualification Requirements:
To perform this job successfully, the associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required: High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.
