What are the responsibilities and job description for the Assistant Dining Room Supervisor position at Well•Spring?
Assistant Dining Room Supervisor
Full-time (schedule will include evenings, weekends and holidays)
Few jobs offer the opportunity to make a difference in another person’s life every day. That’s exactly what the professionals at Well-Spring do. Our dedicated team members build strong, loving bonds with the older adults they serve, and in return they receive genuine appreciation from residents and their families. We offer these indispensable team members a stable job, with a range of benefits, including affordable health care and paid time off. Be appreciated for making a difference every day. Apply now!
Become part of our team at the highly regarded, award-winning Well-Spring, A Life Plan Community, the premier community for older adults in the greater Greensboro area and voted “Best Place to Work in Guilford” in the News & Record for three straight years. We have team members who have been with us for almost our entire 31 years, a strong indicator of high job satisfaction, a low turnover rate and vital teamwork approach.
The Assistant Dining Room Supervisor is responsible for assisting with the day-to-day operations for the independent living dining area. The responsibilities include but are not limited to, maintain a clean and sanitary dining room, provide a very high level of service to our residents, train and organize staff to ensure Well-Spring’s service standards are exceeded. Well Spring is a 365-day operation.
Essential functions include, but not limited to:
Full-time (schedule will include evenings, weekends and holidays)
Few jobs offer the opportunity to make a difference in another person’s life every day. That’s exactly what the professionals at Well-Spring do. Our dedicated team members build strong, loving bonds with the older adults they serve, and in return they receive genuine appreciation from residents and their families. We offer these indispensable team members a stable job, with a range of benefits, including affordable health care and paid time off. Be appreciated for making a difference every day. Apply now!
Become part of our team at the highly regarded, award-winning Well-Spring, A Life Plan Community, the premier community for older adults in the greater Greensboro area and voted “Best Place to Work in Guilford” in the News & Record for three straight years. We have team members who have been with us for almost our entire 31 years, a strong indicator of high job satisfaction, a low turnover rate and vital teamwork approach.
The Assistant Dining Room Supervisor is responsible for assisting with the day-to-day operations for the independent living dining area. The responsibilities include but are not limited to, maintain a clean and sanitary dining room, provide a very high level of service to our residents, train and organize staff to ensure Well-Spring’s service standards are exceeded. Well Spring is a 365-day operation.
Essential functions include, but not limited to:
- Utilize the P.O.S (point of service) system at the administrator level, become proficient in updating menus,
- Maintain and improve dining service standards.
- Train, evaluate and coach members of the wait staff team.
- Assist in serving meals, bussing, or bartending as necessary and on a timely basis.
- Assure that food is being served according to established portion and control procedures.
- Assist with various resident and holiday functions to include set up and organization.
- Assure that residents continuously have pleasant, comfortable, and positive dining experiences.
- Assist in managing reservations and seating charts to standard.
- Maintain close communication lines with all employees seeking input regarding food and beverage issues.
- Assist in monthly food and beverage inventories.
- Assist in managing nightly meal service and daily function of the restaurant and dining room.
- Assist Dining Room Manager in planning and organizing monthly department meetings.
- Preparing for and conducting team member performance appraisals.
- Conduct daily pre-meal meetings and attend other meetings as required.
Qualifications:
- Two years of food service supervisory experience- preferably in health care, hotel, or corporate dining
- A working knowledge of food and beverages
- Proficient computer skills with Microsoft Office products - Outlook, Word, Excel, PowerPoint,
- Must be able to communicate ideas and instructions clearly and concisely.
- Strong customer service experience, along with the ability to train, evaluate and coach members of the wait staff team members.
- ServSafe Certification is preferred.
Here are just a few of the advantages of employment with Well•Spring:
- Comprehensive range of benefits
- On-site team member health clinic
- Access to deeply discounted employee dining and free health and fitness activities
- Access to discounted gym memberships, movie / sports / concert / entertainment tickets
- Dozens of team member appreciation events throughout the year
