What are the responsibilities and job description for the R&D Fermentation Scientist / Synthetic Biologist / Metabolic Engineering position at Wellington Executive Search, I?
Introduction :
Our client is a is a leader in the development of sustainable and innovative biotechnological solutions. One of our competencies is as a manufacturer of flavors and ingredients for food and beverage manufacturers. We are looking to hire an experienced Fermentation Scientist who will be responsible for developing, optimizing, and scaling fermentation processes for the production of high-value bio-products. This position involves working collaboratively with the R&D team to design experiments, analyze data, and translate laboratory findings into commercial applications. The successful candidate will have a strong background in microbiology, fermentation, and bioprocess engineering, with a passion for innovation and problem-solving. This position requires a Master’s Degree or a PhD in one of the natural sciences. This position is eligible for relocation assistance. (Key Words : yeast, bacteria, cloning, genetically modified natural products, probiotics, gene manipulation)
Key Responsibilities :
Fermentation Process Development
- Design, execute, and optimize fermentation experiments to achieve target yields, productivity, and product quality.
- Develop and refine protocols for microbial growth, metabolite production, and downstream processing.
- Scale laboratory fermentation processes to pilot and production levels.
Research and Innovation
Data Analysis and Reporting
Equipment Operation and Maintenance
Regulatory Compliance and Safety
Education and / or Experience :
We offer a competitive base salary, annual bonus, generous PTO, Medical and Dental Insurance, 401K, and relocation assistance for the successful candidate. You must currently live and work inside the USA in order to be qualified for this job. US Citizens or US Permanent Residents preferred. Sponsorship is NOT being offered for this role.
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