R&D Fermentation Scientist

Job Title: Fermentation Scientist

About Our Client:

We are a leader in developing sustainable and innovative biotechnological solutions, specializing in the production of flavors and ingredients for food and beverage manufacturers.

Key Responsibilities:

• Fermentation Process Development:
• Design, execute, and optimize fermentation experiments to achieve target yields, productivity, and product quality.
• Develop and refine protocols for microbial growth, metabolite production, and downstream processing.
• Scale laboratory fermentation processes to pilot and production levels.
• Research and Innovation:
• Investigate and identify new microbial strains and fermentation technologies to enhance product development.
• Stay current with advancements in fermentation science and propose innovative approaches to improve processes.
• Collaborate with cross-functional teams to align fermentation projects with company goals.
• Data Analysis and Reporting:
• Monitor and analyze fermentation performance using analytical tools and techniques.
• Maintain accurate and detailed records of experiments and results.
• Prepare technical reports, presentations, and recommendations for internal and external stakeholders.
• Equipment Operation and Maintenance:
• Operate and maintain fermentation equipment, including bioreactors, pumps, and sensors.
• Troubleshoot and resolve equipment or process-related issues.
• Ensure laboratory equipment is calibrated and in compliance with quality and safety standards.
• Regulatory Compliance and Safety:
• Follow all company and industry safety protocols for laboratory and pilot-scale operations.
• Ensure compliance with regulatory guidelines related to fermentation processes.
• Assist in developing and updating standard operating procedures (SOPs) and safety documents.

Requirements:

• Master's degree in Microbiology, Biochemistry, Biotechnology, or related field (Ph.D. preferred).
• 2 years of experience in fermentation process development or bioprocessing (industry experience is a plus).
• Strong understanding of microbial physiology, metabolic pathways, and bioprocessing principles.
• Hands-on experience with bioreactors and fermentation equipment.
• Proficiency in analytical techniques, such as HPLC, GC, spectroscopy, or similar methods.
• Familiarity with process scale-up and technology transfer is preferred.
• Excellent problem-solving and critical-thinking abilities.
• Strong verbal and written communication skills for reporting and team collaboration.
• Ability to work independently and as part of a multidisciplinary team.

What We Offer:

A competitive base salary, annual bonus, generous PTO, Medical and Dental Insurance, 401K, and relocation assistance for the successful candidate. You must currently live and work inside the USA in order to be qualified for this job. US Citizens or US Permanent Residents preferred. Sponsorship is NOT being offered for this role.