Fermentation Scientist (R&D)

Our client is a is a leader in the development of sustainable and innovative biotechnological solutions. One of our competencies is as a manufacturer of flavors and ingredients for food and beverage manufacturers. We are looking to hire an experienced Fermentation Scientist who will be responsible for developing, optimizing, and scaling fermentation processes for the production of high-value bio-products. This position involves working collaboratively with the R&D team to design experiments, analyze data, and translate laboratory findings into commercial applications. The successful candidate will have a strong background in microbiology, fermentation, and bioprocess engineering, with a passion for innovation and problem-solving. This position requires a Master’s Degree or a PhD in one of the natural sciences. This position is eligible for relocation assistance. (Key Words: yeast, bacteria, cloning, genetically modified natural products, probiotics, gene manipulation)

Key Responsibilities:

Fermentation Process Development

• Design, execute, and optimize fermentation experiments to achieve target yields, productivity, and product quality.

• Develop and refine protocols for microbial growth, metabolite production, and downstream processing.

• Scale laboratory fermentation processes to pilot and production levels.

Research and Innovation

• Investigate and identify new microbial strains and fermentation technologies to enhance product development.

• Stay current with advancements in fermentation science and propose innovative approaches to improve processes.

• Collaborate with cross-functional teams to align fermentation projects with company goals.

Data Analysis and Reporting

• Monitor and analyze fermentation performance using analytical tools and techniques.

• Maintain accurate and detailed records of experiments and results.

• Prepare technical reports, presentations, and recommendations for internal and external stakeholders.

Equipment Operation and Maintenance

• Operate and maintain fermentation equipment, including bioreactors, pumps, and sensors.

• Troubleshoot and resolve equipment or process-related issues.

• Ensure laboratory equipment is calibrated and in compliance with quality and safety standards.

Education and/or Experience:

• Master’s degree in Microbiology, Biochemistry, Biotechnology, or related field (Ph.D. preferred).
• 2 years of experience in fermentation process development or bioprocessing (industry experience is a plus).
• Lactic acid bacteria production / manufacturing know-how (R&D and scale-up)
• Cryopreservation and freeze-drying knowledge
• Yield optimization – media optimization, survivability optimization, process design
• Strong understanding of microbial physiology, metabolic pathways, and bioprocessing principles.
• Hands-on experience with bioreactors and fermentation equipment.
• Proficiency in analytical techniques, such as HPLC, GC, spectroscopy, or similar methods.
• Familiarity with process scale-up and technology transfer is preferred.
• Excellent problem-solving and critical-thinking abilities.
• Strong verbal and written communication skills for reporting and team collaboration.
• Ability to work independently and as part of a multidisciplinary team.

We offer a competitive base salary, annual bonus, generous PTO, Medical and Dental Insurance, 401K, and relocation assistance for the successful candidate. You must currently live and work inside the USA in order to be qualified for this job. US Citizens or US Permanent Residents preferred. Sponsorship is NOT being offered for this role.

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