What are the responsibilities and job description for the Maintenance Technician position at Wendy's | WTC Ventures United States?
Maintenance Technician: Responsible for maintenance and repair at our Wendy’s restaurants. A successful applicant will be organized, able to work independently and have experience with repairing a wide range of restaurant equipment, plumbing and painting.
Position Responsibilities:
- Prioritize and complete needed equipment repairs as they occur in a timely manner
- Repair and perform preventive maintenance and replacement functions on a wide range of restaurant equipment
- Respond to emergency services call for repair
- Work to implement preventive maintenance procedures as defined by company standards.
- Develop a work schedule to minimize the impact on customer service and restaurant operations.
- Inspect and correctly diagnose standard malfunctions in restaurant equipment
REQUIREMENTS
- At least 2 years of experience in restaurant equipment repairs or documented vocational training
- Ability to work independently, exercising judgement and initiative
- Ability to inspect and correctly diagnose standard malfunctions in restaurant equipment
- Ability to perform minor and major technical repairs and adjustments within the time frames as established
- Ability to Read and interpret manuals, schematics, plans, and specifications related to duties
- Computer proficient using Microsoft Word, Excel, and Outlook
- High School diploma or equivalent
- Service industry experience appliance repair, kitchen equipment, Refrigeration, HVAC or an accredited Technical/Vocational School
- Must have current Driver’s License and clean driving record
- Self-motivated and have the ability to prioritize and work independently with minimal direct supervision.
- Performs other job related duties as may be assigned or required
When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. He didn't just achieve his dream, he shared it with everyone. Dave loved two things above all else, food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At all our restaurants we do our best to carry on that simple idea, every day. It's his legacy. Our name is Wendy's, but we will always be Dave's place. Learn about the legacy and see how you can keep it alive as part of our team!
