What are the responsibilities and job description for the Pastry Cook position at Wequassett Resort and Golf Club?
The ideal candidate is a skilled baker and pastry creator who excels in delivering exceptional service to our guests. Key responsibilities include:
- Executing menu items according to specifications
- Ensuring proper appearance, color, and appeal of all food items
- Cooking food items to the required standard
- Maintaining a clean and organized workspace, including washing and disinfecting all surfaces and equipment
- Collaborating with stewards to ensure cleanliness and efficiency
- Employing optimal storage techniques to maintain the freshness of all food products
Previous experience in a pastry kitchen is essential for this role. A strong ability to work effectively within a team environment is crucial for success.
Wequassett Resort and Golf Club values highly motivated individuals who are dedicated to excellence in their craft.
