What are the responsibilities and job description for the Kitchen Supervisor position at West Deanery Unified Catholic Schools?
Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management and fine dining, demonstrating excellent leadership and team management skills. This role is crucial in ensuring the kitchen operates efficiently while maintaining high standards of food safety and quality.
Responsibilities
- Supervise daily kitchen operations, ensuring all staff adhere to food safety regulations and best practices.
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
- Train, mentor, and evaluate kitchen staff to foster a positive work environment and enhance team performance.
- Collaborate with the Director of Food Services to develop menu items that reflect the establishment's culinary vision.
- Ensure that all food preparation meets quality standards and presentation guidelines.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.
- Assist in scheduling staff shifts to ensure adequate coverage during peak service times.
- Address any issues or concerns that arise during service promptly and professionally.
Skills
- Strong knowledge of food safety practices and regulations.
- Proven experience in supervising kitchen staff within a fine dining or high-volume environment.
- Excellent inventory control skills with attention to detail.
- Exceptional hospitality skills with a focus on guest satisfaction.
- Ability to manage a fast-paced kitchen while maintaining composure under pressure.
- Strong leadership qualities with the ability to motivate and inspire a team.
- Experience in food service management, cost control.
- Effective communication skills for interacting with both kitchen staff, school faculty and students.
Join our team as a Kitchen Supervisor where you can make an impact on our culinary offerings while leading a passionate team dedicated to excellence in food service.
Job Type: Full-time
Pay: $18.50 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- Day shift
- Morning shift
- No nights
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Indianapolis, IN 46222 (Required)
Work Location: In person
Salary : $19 - $20
