What are the responsibilities and job description for the Kitchen Supervisor position at White Lodging - The Union Club Hotel at Purdue...?
Summary:
SKILLS
EDUCATION/EXPERIENCE
WORKING CONDITIONS
FULL TIME BENEFIT OVERVIEW
Culinary leader responsible for running a shift in outlets or banquet kitchen
Responsibilities
Open or close a BOH kitchen shift
- Implement, maintain, and monitor WLW
- Assist in achieving department financial goals, AES goals, Guest satisfaction goals
Other Information
SKILLS
- Strong guest focus
- Self-motivated
- Strong work ethic
- Passion for food
- Must be fluent with all cooking procedures
- Teaching diverse workforce
EDUCATION/EXPERIENCE
- At least one year experience in a leadership culinary role
WORKING CONDITIONS
- Spend up to ten hours on your feet and lift 35 pounds
FULL TIME BENEFIT OVERVIEW
- Medical, Dental, and Vision
- Life Insurance
- Employee Assistance Program (EAP)
- 401(k)
- Vacation and Paid Time Off (PTO)
- Tuition Reimbursement
- Complimentary and Discounted Rooms
Compensation starts at $20.93 per hour! The Clubhouse Bar & Grill offers a laid-back, welcoming atmosphere and all-day dining and grab-and-go express menu catering to every need, from luncheons to mid-size gatherings. With ample lounge seating, a full secondary bar, and numerous TVs thoughtfully placed throughout, it’s the ultimate sports-viewing hub.
Location Code: 5513
Salary : $21