Bartender-West End Tavern

Summary of Position:

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a server/shift lead, may be assigned shift control and you will be expected to follow their direction.

Essential Functions:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Completes all duties on bar closing checklist.
• Receive and serve food orders to guests seated at the bar, following steps of service guidelines.
• Assumes 100% responsibility for accuracy and appearance of products served
• Takes carry-out/curbside orders by phone or in person. Helps complete orders and transactions or assist carry-out/curbside team if applicable.
• Promptly reports equipment and food quality problems to a manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC
• Be ready and willing to assist other bartenders and servers as needed
• Attends all scheduled employee meetings and brings suggestions for improvement
• Additional duties and responsibilities as assigned

Qualifications:

• HS Diploma or equivalent
• 18 years of age (21 where required by law)
• One year relevant experience
• Have the necessary stamina to work on feet for up to 10 hours including stooping, reaching, bending, twisting and lifting/carrying loads up to 50 lbs.
• Be able to communicate clearly, effectively, and respectfully in the predominant language of our guests and team
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.

Job Type: Part-time

Pay: $6.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $6