Demo

Line Cook

West Lake Country Club
Martinez, GA Full Time
POSTED ON 4/13/2025
AVAILABLE BEFORE 5/5/2025

The Line Cook is responsible for preparing a variety of food products according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

POSITION FUNCTIONS AND DUTIES :

  • Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient kitchen operations.
  • Maintain regular attendance in compliance with the Club’s standards, as required by scheduling which will vary according to the needs of the Club.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
  • Prepare menu items according to the chef’s standardized guidelines and recipes.
  • Follow portion control and presentation guidelines.
  • Maintain par levels for all regular menu items and follow a prep work checklist.
  • Learn all stations of food preparation and memorize menu items.
  • Ensure all coolers and storage areas are maintained in an orderly manner.
  • Ensure all food prep areas and food service equipment is clean and sanitary.
  • Cover, date, and neatly label all perishable food properly and accurately.
  • Handle all food in a safe and sanitary manner; ensure perishables are stored properly; thaw foods under refrigerated conditions, sanitize cutting boards and knives regularly, and keep all refrigerated items covered with a lid or plastic wrap.
  • Assists in completing weekly kitchen cleaning and maintenance lists.
  • Assist in dishwashing duties as needed.
  • Keep walk-ins clean and organized.
  • Attend staff meetings including pre-shift (line-up) meetings and training as required.
  • Assist with the preparation of other food products in any other area of the kitchen as needed.
  • Perform other appropriate tasks as assigned by the supervisor.

EDUCATION / EXPERIENCE / SKILLS :

  • High School diploma or GED required.
  • Minimum of 3 years of experience in kitchen preparation and cooking in a club, resort, hotel, or institutional setting preferred.
  • Food safety certification is required.
  • Demonstrated ability to cook and execute proper plate presentation.
  • Able to produce all assigned menu items according to the club’s standard recipes.
  • Knowledge of local safety and sanitation policies.
  • Excellent verbal communication and organization skills.
  • Demonstrated results-oriented and capable of working with minimal direction.
  • Excellent team player with the ability to work in a fast-paced kitchen environment.
  • Creative and resourceful.
  • High internal standards of quality and service.
  • Perform other appropriate tasks as assigned by the supervisor.
  • TYPICAL PHYSICAL AND MENTAL DEMANDS :

  • Requires the ability to stand for long periods and walk, balance, stoop, kneel, bend, stretch, and twist to reach.
  • Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pulling, pushing, or moving objects up to 50 pounds.
  • Continuous repetitive motions.
  • Must be able to convey information and ideas.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must maintain composure and objectivity under pressure.
  • TYPICAL WORKING CONDITIONS :

    Work is performed indoors in hot, humid, and noisy environments. May work near toxic / caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates.

    About West Lake Country Club :

    West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages. We believe in a fun, active, and engaged membership, where everyone comes to play! Come enjoy a beautiful 18-hole golf course, 24 / 7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more!

    Salary : $15

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