Cheese Sanitation worker - Middlebury Vermont

Show your support for local businesses by choosing to work with a New England company that values and prioritizes the livelihood of our Vermont farmers. Together, we can make a positive impact and help sustain our local communities. Decide to make a difference!

Pay: $21.83

Hours: 10pm - 6a

Duration: Temporary

Days off will rotate and you will be required to work weekends.

• The Sanitation Worker (Cheese Processing) breaks down, prepares and sanitizes equipment related to cheese-making production in compliance with company policies, including Good Manufacturing Practices (GMPs) and safety requirements

Essential Responsibilities:

Effectively utilizes sanitation equipment, e.g., hoses, chemical foaming systems and equipment wash systems which require computer entry.

Ensures sanitation quality standard activities are met to ensure all production systems are ready for startup.

Ensures that accurate sanitation records are kept and maintained including but not limited to sanitation pre-op logs, titration logs and charts.

Maintains excellent communication with co-workers and supervision and informs appropriate parties on a timely basis when issues with Cleaning in Place (CIP) systems or other equipment occurs.

Responsible for performing all work-related tasks using Good Manufacturing Practices (GMP) by following the Food Safety and Food Quality (SQF) requirements of the SQF Program. This includes the requirement to report any and all food safety issues and incidents to your Supervisor or Group Leader immediately.

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Job Requirements