What are the responsibilities and job description for the Seasonal Hospitality Staff position at Westchester Country Club?
**About the Role**
We are seeking a diligent and detail-oriented individual to join our team as a Seasonal Steward at Westchester Country Club. As a Steward, you will be responsible for maintaining a clean and safe kitchen environment.
Main Responsibilities:
- Perform heavy cleaning of kitchen areas, including sweeping and mopping floors.
- Wash dishes and pots in a timely manner to ensure efficient service.
- Remove and dispose of trash, adhering to proper waste management procedures.
- Operate, clean, and change chemicals in dishwashing machines according to manufacturer's instructions.
- Transport dishes and supplies throughout the kitchen.
- Maintain proper sanitary and safety procedures to prevent contamination and accidents.
Key Skills and Qualifications:
- Ability to work independently with minimal supervision.
- Strong attention to detail and organizational skills.
- Physical stamina to perform heavy lifting and prolonged standing.
- Basic knowledge of cleaning and sanitizing procedures.
