Banquet Manager

Manage and organizes activities of the banquet areas and coordinate activities of the Restaurant. Assists F&B Director in achieving department objectives by performing the following duties.

As a Banquet Manager you will :

• Train staff on proper table service.
• Communicate setup service and breakdown procedures.
• Execute daily staff schedules and breaks.
• Coordinate with the sales floor manager on forecasts.
• Assign and oversee opening running and closing duties.
• Ensure adherence to the department schedule and time clock procedures.
• Maintain food beverage and supply quality control.
• Inspect dining areas for safety sanitation and security compliance.
• Provide excellent guest service.
• Manage staff schedules to meet service standards and budgets.
• Conduct training and meetings for staff development.
• Enforce company policies and disciplinary actions.
• Approve discounts and complimentary checks within guidelines.
• Prepare revenue forecasts and operate within budget.
• Maintain operational manuals and inventory par stock.
• Oversee beverage controls and POS system functions.
• Track and report missing checks guest walkouts and invoices.
• Ensure compliance with company and government policies.
• Enforce buffet and event cash controls.
• Prepare monthly department reports.
• Document staff attendance and enforce grooming policies.
• Attend manager meetings and recognize staff performance.
• Assist restaurant staff during peak hours.
• Participate in the companys Goals & Measurements Program.

Supervisory Responsibilities

Banquet staff personnel. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

To excel in this role you must embody our core values of integrity passion and a strong work ethic. These values are essential to our success and we are looking for candidates who shares our commitment.

Qualifications :

Additional Information :

Why Westgate

Westgate Resorts is an Equal Employment Opportunity employer . All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin protected veteran status disability status or any other protected status under federal state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process please email with the job title and the location of the position for which you are applying.

Remote Work : Employment Type :

Fulltime

Key Skills

Administrative Skills,Time Management,Leadership skills,Organizational Skill,Business Process Skill,Reservation Skills,Banqueting Skills,Banquet Operations,Communication,Relationship Management,Quality Management,Strategic Thinking Skills,Team Player Spirit,Marketing Skills,Problem Solving Skills

Experience : years

Vacancy : 1