What are the responsibilities and job description for the Banquet Server - On Call position at Westin La Paloma Resort & Spa?
The Banquet Server will set up banquet tables, including linens, place settings, and centerpieces; serve food and beverages with attention to detail; and efficiently clear dishes and table linens, ensuring all tasks are completed professionally and in full compliance with company policies and legal requirements.
Responisibilities
- Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items (e.g., bread, butter, and cream) for service.
- Serve food and beverages to banquet guests with prompt, professional service throughout the event.
- Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup.
- Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste.
- Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service.
- Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events.
- Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times.
- Proactively greet guests in a warm and friendly manner, enhancing their overall experience.
Education and Experience
- HS Diploma or equivalent
- Experience Guest service and/or server experience preferred.
