What are the responsibilities and job description for the Dining Experience Specialist - Part Time position at Westin San Francisco Airport?
Company Overview
The Westin San Francisco Airport is a renowned hotel located in the heart of the San Francisco Bay Area, offering exciting career opportunities for job applicants who are passionate about providing exceptional guest service in a dynamic hospitality environment.
As part of the prestigious Westin brand, known for its commitment to wellness, innovation, and sustainability, employees at the Westin San Francisco Airport can expect to work in a modern and upscale setting with state-of-the-art facilities and amenities.
The hotel offers a wide range of employment opportunities, including guest services, food and beverage, event planning, and more, providing a diverse and fulfilling career path.
Job Summary
We are seeking a highly motivated and energetic Dining Experience Specialist to join our team at the Westin San Francisco Airport. This individual will be responsible for assisting servers in setting up tables and maintaining a clean dining area, ensuring guests have a seamless and enjoyable dining experience.
Responsibilities:
- Assist servers in setting up tables and maintaining a clean dining area.
- Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
- Refill water glasses, bread baskets, and other dining essentials as needed.
- Communicate effectively with the service team to ensure smooth flow of operations.
- Assist in carrying food trays and delivering dishes to appropriate tables.
- Respond promptly to guest requests and provide exceptional customer service.
- Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
- Collaborate with colleagues to ensure a positive and memorable dining experience for guests.
Requirements:
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and high standards of cleanliness.
- Ability to stand for extended periods of time.
- Flexibility to work varying shifts, including weekends and holidays.
- High school diploma or equivalent.
Benefits:
- Competitive salary: $18.00/hour.
- Medical coverage.
- Dental and vision coverage.
- Hotel discounts.
- Paid time off (vacation, sick, bereavement, and holidays).
About Us
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. We offer a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Salary : $18