Maintenance supervisor

Location : Fullerton, CA

FT - On-site

Summary

The Electromechanical Maintenance Supervisor is responsible for supervising, training, leading, developing, and executing all aspects of maintenance department in Industrial Food Manufacturing .

This position exists to ensure that production equipment is properly maintained to produce and package all products.

Accountability and Outcomes :

• Strong knowledge of electrical, hydraulics, pneumatics, mechanical systems, general facilities and building maintenance knowledge as needed.
• Trouble-shoot and diagnose mechanical and electrical failures.
• Uses assembly drawings and manuals to tune equipment for operation, uses electrical (VFD’s, SCR’s, motor starters) and logic (PLC, SLC) principles to solve equipment problems
• Conduct daily walks through the facility conducting visual inspections checking for irregular or unusual noises or behaviors from the equipment.
• Ensure that proper operating procedures and safety guidelines are followed by all Maintenance personnel when equipment repairs and PM activities are conducted, complying with local, state and federal regulations.
• Maintain equipment history reports for all utilities services, processing, manufacturing, and packing equipment.
• Trains new Associates and team members on required skill sets for Maintenance.
• Drive culture based on open / honest dialogue and involvement with all team members that demonstrates the value of their input and engagement in improving performance.
• Maintaining an effective maintenance work order process : Work order requests, preventive maintenance schedules, completed work orders and follow up actions.
• Source / procure / maintain / control maintenance materials and inventory.
• Maintain and organize all machine manual, plant drawings and other critical documents.
• Execute preparation of all daily, weekly, monthly reporting.

Food Safety Responsibilities

• Follow all GMP’s, food safety, and quality policies.
• Ensures all GMP and all Food hygiene and Food safety standards are complying.
• Report all food safety incidents such as GMP violations, ingredient and product contamination, metal detector, screen, or magnet deficiencies, glass breakage, and pest harborage.
• Review food defense and quality records for precision, accuracy, and conformance to document control procedures, providing written verification as required.
• Ensure employee compliance in the areas of food defense, food regulations, and product / process quality; provide adequate coaching as needed.
• Provide immediate and long-term corrective action in the event of non-compliance to food defense and quality policies.
• Record accurate and legible results on documentation
• Always provide adequate housekeeping.

Knowledge, Skills, and Experience :

• Associate degree preferred or equivalent experience in a food manufacturing environment.
• Technical School Certification Preferred in Electrical.
• Minimum 5 years food processing working with standard troubleshooting and repair of production equipment maintenance or related industry required.
• 5 years in a plant leadership role supervising, evaluating, mentoring, and developing Maintenance Technicians; managing workload;

and participating in the hiring and promotion of employees.

• Experience with Panel View 500, (Panel Builder) and VFD’s programming
• Experience with Process Control Instrumentation Programming and Repairs
• General building maintenance.
• Experience with the installation and repairs of plumbing, pumps, motors, valves, pneumatic control equipment, boilers, compressors and hydraulics.

Preventive Maintenance (PM) Compliance : Achieve a PM compliance rate of 90% or higher with accuracy completing work tasks and assignments.

• Inventory Accuracy : Maintain an inventory accuracy rate of 90% or higher.
• Work Order Management : Ensure proper usage of work orders and assign them as needed.
• Continuous Improvement : Continually improve maintenance processes and procedures
• Effective utilization of all equipment maintenance reporting, completion, and routine maintenance specific to the equipment operations of the facility (SOP’s).
• Maintain proper safety training for all maintenance personnel on lockout / tagout, etc.

The physical capabilities an associate must have to perform for this position are as follows :

• Continuous degree of physical activity.
• Continuous standing and frequent walking.
• Frequent bending and reaching.
• Moderate stair / ladder climbing.
• May handle potentially hazardous equipment or material.
• Works in a cool, wet environment.
• Ability to lift up to 55 lbs.

Benefits :

Health insurance, PTO, 401k allowance

Last updated : 2024-11-15