What are the responsibilities and job description for the Dining Room Manager position at What a Treat Consulting?
DINING ROOM MANAGER
Location: Marshall, VA
Salary: $65k-$75k
Benefits: 4 night, 5 day work week, Profit Sharing after 1 year, Two Weeks Paid Vacation, Healthcare 50% employer paid, 3% Employer Matched IRA after one year of employment, Subsidized Gym Membership at LifeTime Fitness
Relocation: Yes
Award Winning Farm to Table restaurant is looking to add a Dining Room Manager to their team!
Qualifications:
- 1-3 years of previous management experience in a Fine Dining/ Upscale Restaurant
- Beverage Knowledge
- Servant Leader
Responsibilities:
- Overseeing FOH team
- Manage Reservations
- Staff Scheduling
Additional Notes:
Cultural fit is the most important focus for this role- core values: committed to excellence, integrity, practice of hospitality, willing to learn.
Someone who recognizes that the guests are both internal and external. Most of their work will be the internal guest. Hospitality is to be applied to everyone.
Can’t be afraid to get involved. Not a clipboard manager. On the floor, active. Deciding intentionally to be a part of service- clearing tables, running food, on the floor & engaged.
Experience: Previous management experience- preferably fine dining/upscale restaurant. 1-3 years. Beverage Knowledge is a huge plus.
Responsibilities: training the team, leading the dining room, manage reservations (books), scheduling of staff
Candidate must be comfortable with a rural enviornment and smaller town setting.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Marshall, VA 20116 (Required)
Ability to Relocate:
- Marshall, VA 20116: Relocate with an employer provided relocation package (Required)
Work Location: In person
Salary : $65,000 - $75,000