What are the responsibilities and job description for the Health Center Dietary Manager position at WhiteStone - A Masonic & Eastern Star Community?
New Growth Brings New Opportunities
WhiteStone has been serving Seniors with service excellence for over 100 years! As the first CCRC established in the state of North Carolina in 1912, Whitestone has set the standard for Senior Living in our area developing a reputation for 5-star service to our residents ensuring high quality care.
Our employees have been the key to that success and we are so excited to share the news!! We are currently expanding and are continuing to build a magnificent team!
As an Employer of Choice, we are committed to an employee culture that embraces true employee engagement, allowing opportunities to share ideas and suggestions that impact how we serve our residents. At WhiteStone, you will not be just an employee, you will be a significant part of our community where involvement is key to our success.
As an Employer of Choice, we are committed to an employee culture that embraces true employee engagement, allowing opportunities to share ideas and suggestions that impact how we serve our residents. At WhiteStone, you will not be just an employee, you will be a significant part of our community where involvement is key to our success.
Looking for something new and exciting? We may have an opportunity that is right for you!
WhiteStone is currently seeking a positive, compassionate, creative and hospitality-minded individual to provide resident centered care to those we serve as a Health Center Dietary Manager!
WhiteStone is currently seeking a positive, compassionate, creative and hospitality-minded individual to provide resident centered care to those we serve as a Health Center Dietary Manager!
We would love to have you join our team!
Apply below to join our WhiteStone Family!
Essential Job Duties:
- Assists in the planning, scheduling and supervising of Health Center dietary personnel.
- Assists in developing all menus for Health Center residents assessing preferences and nutritional needs. Assists in assuring staff education is provided to dietary personnel in accordance with the staff education plan plus provides on the job training for Health Center dietary personnel.
- Assists in developing work assignments for all dietary personnel assigning specific jobs and spot checking work to ensure standards are met.
- Assures that each resident’s nutritional adequacy is met.
- Maintains pertinent and appropriate records, reports, schedules and studies as required by local, state and federal regulations and otherwise requested.
- Initiates and supervises the completion of hands-on intakes as assigned.
- Maintains individual diet information by transcribing information from the dietitian’s weekly notes to the Optima Solutions, menu and nourishment list when indicated.
- Attends Care Plan Meeting.
- Interviews new admissions and documents food preferences on the approved form.
- Contacts the dietitian between scheduled visits if unplanned or special therapeutic diets are ordered.
- Assures that meal tallies are accurate on a daily basis.
Other Duties:
- Assists in providing on-the-job training for Health Center dining room personnel.
- Participates in cost control measures.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
HOSPITALITY FOCUS:
WhiteStone fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
- We greet residents, employees and guests warmly, by name and with a smile.
- We treat everyone with courteous respect.
- We strive to anticipate resident, employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences.
- We make residents, employees and guests feel important.
- We ask “Is there anything else I can do for you?”
- We maintain high levels of professionalism, both in conduct and appearance, at all times.
- We pay attention to details.
