What are the responsibilities and job description for the Culinary Support Staff position at Whitsons Culinary Group?
Job Description
The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. If you have a passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety, we encourage you to apply.
Key Accountabilities:
- Prepare and present meals that meet nutritional standards and customer expectations.
- Ensure accurate food portioning and presentation.
- Maintain accurate records of inventory and supply usage.
- Collaborate with colleagues to resolve issues and improve processes.
Requirements:
- High school diploma or equivalent required.
- Previous food service experience preferred.
- Ability to work independently and as part of a team.
