What are the responsibilities and job description for the Dining Hall Associate position at Whitsons Culinary Group?
Work Description
This position involves working in a fast-paced kitchen environment where attention to detail and multitasking skills are essential. As a Kitchen Team Member with Whitsons Culinary Group, you will be responsible for ensuring the preparation and service of high-quality meals to students. Your skills and experience will be utilized to maintain a clean and sanitary work environment, adhere to safety protocols, and provide exceptional customer service.
Main Responsibilities
* Prepare and cook menu items according to production logs and recipes
* Maintain a clean and organized workspace, adhering to company standards
* Collaborate with the kitchen team to implement and follow sanitation cleaning schedules
* Update production records and temperature logs in a timely manner
* Participate in weekly kitchen meetings to discuss ongoing projects and initiatives
Requirements and Qualifications
* High school graduate or equivalent
* 1 year of professional culinary experience required
* Ability to communicate effectively with colleagues and management
* Proficiency in recipe procedures and cooking techniques
* Servsafe certification a plus
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, talk and hear. Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
This position involves working in a fast-paced kitchen environment where attention to detail and multitasking skills are essential. As a Kitchen Team Member with Whitsons Culinary Group, you will be responsible for ensuring the preparation and service of high-quality meals to students. Your skills and experience will be utilized to maintain a clean and sanitary work environment, adhere to safety protocols, and provide exceptional customer service.
Main Responsibilities
* Prepare and cook menu items according to production logs and recipes
* Maintain a clean and organized workspace, adhering to company standards
* Collaborate with the kitchen team to implement and follow sanitation cleaning schedules
* Update production records and temperature logs in a timely manner
* Participate in weekly kitchen meetings to discuss ongoing projects and initiatives
Requirements and Qualifications
* High school graduate or equivalent
* 1 year of professional culinary experience required
* Ability to communicate effectively with colleagues and management
* Proficiency in recipe procedures and cooking techniques
* Servsafe certification a plus
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, talk and hear. Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
