What are the responsibilities and job description for the Food Service Manager position at Whitsons Culinary Group?
**Job Summary:** We are seeking a skilled Food Service Manager to join our team at Whitsons Culinary Group. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service program.
**Responsibilities:
- Coordinate and supervise all aspects of food preparation and presentation, including menu planning, inventory management, and equipment maintenance.
- Delegate tasks and responsibilities to team members, providing guidance and support as needed.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Develop and implement strategies to improve customer satisfaction and engagement.
**Requirements:*
- High school diploma or equivalent required; degree in nutrition, culinary arts, or related field preferred.
- At least 1 year of experience in food service management or a related field.
- Strong communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
**Benefits:*
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
