What are the responsibilities and job description for the Nutrition and Dining Assistant position at Whitsons Culinary Group?
About the Role
We are seeking a reliable and detail-oriented individual to join our team as a Food Services Worker. As a member of our culinary team, you will play a vital role in ensuring the highest quality of food preparation and presentation for our students.
Responsibilities:
- Prioritize tasks to meet menu preparation deadlines.
- Operate commercial kitchen equipment, including ovens, stoves, and refrigerators.
- Maintain a clean and organized kitchen environment, adhering to sanitation standards.
- Deliver high-quality customer service to students and staff.
- Collaborate with colleagues to achieve team goals and objectives.
- Participate in ongoing training and education to enhance knowledge and skills.
Qualifications:
- High school diploma or equivalent required.
- Previous food service experience preferred.
- Ability to lift up to 40 pounds and stand for long periods.
