What are the responsibilities and job description for the Kitchen Staff position at Wiawaka Holiday House, Inc.?
Company Description
Wiawaka Holiday House, Inc. is a non-profit retreat founded in 1903 by women for all working women, offering a serene and historic lakefront setting on Lake George, NY. Guests can renew their mind, body, and spirit through workshops focusing on personal health, life skills, and self-expression. Wiawaka collaborates with other organizations to provide special programs for women with similar life experiences and offers financial assistance to qualifying individuals. The property occupies 60 acres of lakefront land with beautiful gardens, hiking trails, and Victorian architecture.
Role Description
This is a seasonal on-site role for Kitchen Staff at Wiawaka Holiday House in Lake George, NY. The Kitchen Staff will be responsible for food preparation, cooking, maintaining hygiene standards, communicating effectively, and providing exceptional customer service in a retreat setting.
Qualifications
- Food Preparation and Cooking skills
- Knowledge of Hygiene standards
- Effective Communication skills
- Customer Service orientation
- Ability to work collaboratively in a team
- Attention to detail and cleanliness
- Previous experience in a kitchen environment is a plus
- Food safety certification is beneficial