What are the responsibilities and job description for the Culinary Operations Manager position at Wild Dunes Resort?
At Wild Dunes Resort, we are seeking a talented Culinary Operations Manager to oversee the daily operations of our kitchen. This role requires strong leadership, culinary expertise, and a commitment to maintaining exceptional food quality and presentation standards.
Key Responsibilities:
Culinary Leadership & Execution:
- Oversee all kitchen operations, ensuring efficiency and consistency in food preparation.
- Develop and implement innovative menus that align with guest preferences and seasonal ingredients.
- Maintain food quality, presentation, and consistency across all dishes.
- Monitor kitchen cleanliness, food safety, and sanitation in compliance with health regulations.
Team Management & Training:
- Lead, mentor, and develop the kitchen team, fostering a positive work environment.
- Supervise and coordinate work schedules, ensuring proper staffing levels.
- Conduct ongoing training programs to enhance culinary skills and maintain service excellence.
- Assist in hiring, performance management, and professional growth of culinary staff.
Financial & Operational Performance:
- Manage food costs, labor expenses, and overall kitchen budgeting.
- Monitor inventory and control waste through efficient purchasing and portioning.
- Collaborate with procurement to source quality ingredients while maintaining cost control.
- Implement cost-saving measures without compromising quality.
Guest Experience & Collaboration:
- Work closely with front-of-house teams to ensure smooth service and guest satisfaction.
- Handle special dietary requests and create customized menu options as needed.
- Participate in resort events, private dining, and special culinary experiences.
