What are the responsibilities and job description for the Resort F&B Leadership Position position at Wild Dunes Resort?
Wild Dunes Resort Experience
As a Director of Food & Beverage, you will be responsible for leading a high-performing team of culinary professionals. You will oversee the operation of 12 venues, including restaurants, lounges, and banquet spaces. Your expertise will be essential in driving exceptional quality, service, and profitability through innovative sales and marketing strategies. You will also be responsible for maintaining compliance with health and safety standards and building strong relationships with corporate resources and local vendors. Key Requirements:
As a Director of Food & Beverage, you will be responsible for leading a high-performing team of culinary professionals. You will oversee the operation of 12 venues, including restaurants, lounges, and banquet spaces. Your expertise will be essential in driving exceptional quality, service, and profitability through innovative sales and marketing strategies. You will also be responsible for maintaining compliance with health and safety standards and building strong relationships with corporate resources and local vendors. Key Requirements:
- At least five years of experience as a Director of Food & Beverage in high-volume resorts.
- Proven track record of success in driving revenue growth and improving profitability.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Deep understanding of industry trends and best practices in food and beverage operations.
- Ability to work effectively in a fast-paced environment and make decisions quickly and decisively.
