What are the responsibilities and job description for the Line Cook position at Wilder?
Wilder can offer dynamic career opportunities for motivated and passionate line cooks looking to learn more or advance their careers. We are looking for someone who desires to dive right in, maintain high standards, and help take the restaurant to the next level. The ideal candidate enjoys a professional vibe, working with a diverse group of employees, and has a passion for food and hospitality.
Skills required:
- A positive attitude & excellent work ethic
- Line experience at a high volume restaurant
- Willingness to learn
- Understanding of general cooking techniques, food handling, and preparation
- The ability to collaborate with teammates
- The ability to stay organized and multitask
Line Cook Responsibilities
- Report directly to Sous Chefs and Executive Chef
- Interact professionally with your teammates
- Manage daily prep lists
- Keep dry storage and walk-ins clean and organized
- Working service
- Keep up standards of food quality and restaurant cleanliness
- Keep your station and uniform is clean and working order
- Open or Close your station to the highest standard
- Additional responsibilities as directed
- Contributions to a family meal
- Occasional heavy lifting
- Deep cleaning
Benefits:
- Flexible schedule
- Positive work environment
- Competitive pay based on experience
We are proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
