What are the responsibilities and job description for the Plateau Culinary Worker position at Wildhorse Resort & Casino?
Wage Range: $20.00
OPEN UNTIL FILLED 1ST CLOSING DATE: DECEMBER 25TH, 2024
JOB SUMMARY
Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. Works in Plateau, Traditions, or the Employee Café depending on business needs.
ESSENTIAL JOB FUNCTIONS:
- Ensures customer satisfaction through prompt, efficient, and friendly service.
- Cleans and organizes.
- Creates meals according to menu and recipe as set by the Executive Chef.
- Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
- Constantly maintains the kitchen and supply room in a sanitary and orderly fashion.
- Informs the supervisor of any kitchen problems.
- When needed, assists with inventory, ordering, putting freight away, and/or cleaning.
- Able to work in a fast-paced, stressful environment and accomplishes tasks promptly.
- Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
- Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
- Ensures that the operation of equipment, tools, and materials is handled safely.
- Promotes internal guest service standards through courteous and respectful behavior.
- Performs other duties as assigned by the supervisor.
PROMOTE WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
SUPERVISORY AUTHORITY:
- None.
SIGNATORY ABILITY:
- None.
ACCESS TO SENSITIVE AREAS:
- None.
MINIMUM QUALIFICATIONS:
- Three (3) months of experience in food services.
- Functionally literate: able to read and follow written recipes and procedures.
- Licensed or certified as a food handler or completes within 30 days of employment.
- Frequent standing and/or walking for long periods; performing repetitive motions with wrists, hands, and fingers; and occasionally lifting and maneuvering 50 lbs.
- Effective communications skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
- Available to work all hours, shifts, weekends, and holidays.
- Excellent personal hygiene and appearance.
- Requires a criminal history clearance check.
- Must be at least 18 years of age.
PREFERRED QUALIFICATIONS:
- Culinary II - Has a good working knowledge of the professional kitchen, equipment, and food products with three (3) months’ hot food cooking experience.
- Culinary I and lead/supervisory experience preferred. One-year hot food cooking experience or culinary school. Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.
Salary : $20
