What are the responsibilities and job description for the Food Service Director position at Willow Brook Rehabilitation and Healthcare Center?
Join our team at Willow Brook Rehabilitation and Healthcare Center as a Food Service Director
Proudly supported by Marquis Health Consulting Services
Fulltime dayshift hours
Qualifications for Food Service Director
- Primary series of the COVID-19 vaccine required
- Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
- Serve Safe certification preferred.
- CDM certification is required.
- A minimum of two (2) years' experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
- Must have training in cost control, food management, diet therapy, etc.
Benefits of Food Service Director
- Tuition reimbursement
- Employee referral bonus
- Health, vision, and dental benefits
- 401(k) with match
- Employee engagement and culture committee
- Company sponsored life insurance
- Employee assistance program (EAP) resources
The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.
