What are the responsibilities and job description for the Chef kitchen manager position at Willow Tree Recruiting?
Head Chef / Sous Chef Upscale Chinese Restaurant
$65,000 - $100,000 Bonus
Join this Sacramento staple restaurant as the Head Chef / Sous Chef, responsible for overseeing all back of house operations for this upscale Chinese restaurant, complete with great benefits, salary, and opportunity for growth.
COMPANY
- Well-established, high-quality restaurant group
- Highly respected, culinary institution and pillar of the community
BENEFITS & FEATURES :
- Medical, Dental, Vision insurance
- 2 weeks vacation (increases with tenure)
- Bonus potential of $6,000
- Dining privileges
- Monthly dining comp card
YOUR ROLE WITH THE COMPANY :
The Head Chef / Sous Chef is responsible for overseeing all back of house operations. Primary duties and responsibilities include :
- Promote and instill a hospitality mentality within employees based on company standards / values
- Develop and enforce a positive working environment, promoting teamwork and
- Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget
- Perform duties of ordering, receiving, scheduling, and monthly BOH inventory
- Plan and conduct BOH staff training program
- Maintain preventative maintenance service programs for all restaurant equipment facilities
- Communicate with restaurant managers to ensure food quality and maximum guest satisfaction
- Ensure quality of delivery and receiving of all products according to set policies and procedures
- Develop and maintain a professional relationship with all vendors
- Review, report product shortage, staffing problems and operational inefficiencies on BOH log
- Counsel, discipline, and evaluate employees when necessary
- Monitor daily and weekly reservations and communicate with BOH employees
- Ensure all BOH job duties are done in a timely manner by following daily station / position task list
- Provide input on seasonal menus, specials, and promotional menus
BACKGROUND PROFILE :
- 2 years of experience as a Head Chef or Sous Chef in a $2M upscale restaurant
- Leader with strong wok cooking experience required
- Must be able to speak some E nglish
- Cantonese and / or Mandarin required
- Have strong interpersonal and communication skills
- Passionate, energetic, detail oriented, and a passion for hospitality
EOE EQUAL OPPORTUNITY EMPLOYER
Last updated : 2024-10-27
Salary : $65,000 - $100,000
