What are the responsibilities and job description for the Director of Kitchen Operations position at Windsor Run by Erickson Senior Living?
At Windsor Run by Erickson Senior Living, we are committed to creating a workplace that values diversity, inclusion, equity, and belonging. As an Executive Chef, you will play a critical role in shaping the culinary experience for our residents, working collaboratively with our team to deliver exceptional dining experiences.
Key Responsibilities:
- Lead the culinary team, ensuring efficient and high-quality preparation of meals, adhering to established recipes and presentation standards.
- Supervise, implement, and maintain core menus and recipe management systems, ensuring seamless operation of kitchen equipment and BOH computer systems.
- Maintain proper procedures for maintaining kitchen/equipment sanitation, conducting monthly internal sanitation audits to ensure compliance with federal and state regulations.
Requirements:
- Minimum 3 years' experience as an Executive Chef in a fine dining establishment.
- Knowledge of PC software and POS systems, including Word, Excel, Outlook, and PowerPoint.
Benefits:
- Competitive salary, commensurate with experience, up to $85,000 per year.
- Comprehensive medical, dental, and vision packages, including annual reimbursement for qualified wellness expenses and personal health coaching.
- PTO plans and company-paid volunteer hours for eligible team members.
- 401(k) with a company 3% match.
- On-site medical centers, providing wellness visits and sick care for team members over 18.
Join our team and contribute to our mission of making a positive impact on the lives of our residents!
Salary : $85,000
