Banquet Server

The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.

Job Responsibilities include but not limited to:

• Responsible for the set up and take down of all catering events
• Address any guest concerns promptly and professionally
• Anticipate guests’ needs and a sense of urgency throughout every shift
• Maintain cleanliness, stocking, and organization off all banquet areas
• Perform back of the house, front of the house, and side work duties for overall success of our events

Compensation & Benefits:

• Pay Range: $16.50 hourly rate plus service charge averaging $30.00 - $35.00 per hour
• 401(k) Matching
• Aflac Supplemental
• Employee Discount

Wine & Roses, operated by Appellation, creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin’s innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Appellation:

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything they do. They believe in the power of regional character, community, and culture to create exceptional experiences for their guests. Appellation gathers the best from each of their destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.

About Wine & Roses:

Located in the heart of Lodi California Wine Country, Wine & Roses features distinguished hotel rooms, an innovative restaurant, a wellness resort spa, and an artisan café & market.

Wine & Roses also proudly hosts weddings, celebrations, and corporate events, as well as seasonal experiences. With over 25 years of hospitality, the Wine & Roses experience blends celebrated cuisine and premium resort service.

Visit www.winerose.com to learn more about our organization and to access our application.

• At least 1 year food service experience
• Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
• Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
• Must have flexibility in performing different job roles within the department
• Good interpersonal skills and perform simple problem solving
• Work varying schedules to reflect the business needs including nights, weekends, and holidays
• Ability to perform the essential functions of the job with or without reasonable accommodation.

In order to perform the duties and requirement for this job, you must have the following physical abilities:

• Constant: walking, standing and repetitive use of hands, arms and legs
• Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
• Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.