Steward / Dishwasher

The Dishwasher is responsible for maintaining clean, sanitized, and sufficient supplies of plateware, silverware, and utensils used by all kitchens.

Job Responsibilities include but not limited to:

• Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens.
• Responsible for kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats
• Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate ware, silverware, pots, pans, utensils and glassware to assure top levels of sanitation. Do not let dishes, silverware, pans and glassware build up.
• Maintain and clean the equipment such as stoves, ovens, grills, hoods and tables. All under areas are to be clean of any debris
• Maintain and clean the facilities walls, floor, mats, trash receptacles, doors, outside receiving area, patios and carts
• Assist the chefs with cleaning or organization needed
• Maintain proper use and dilution of all chemicals

Compensation & Benefits:·

• Pay Range: $16.50 to $18.50 per hour depending on experience
• 401(k) Matching
• Aflac Supplemental
• Employee Discount

GROW WITH US

Wine & Roses, operated by Appellation, creates the perfect environment for a romantic getaway, special occasions, business, and more. As San Joaquin’s innovative leader in hospitality and culinary excellence. We offer a strong team atmosphere and culture with career growth opportunities in the Hotel industry, Culinary Arts & Food Service, Event Planning, Spa & Wellness, Administration, and Management.

About Appellation:

Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything they do. They believe in the power of regional character, community, and culture to create exceptional experiences for their guests. Appellation gathers the best from each of their destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality.

About Wine & Roses:

Located in the heart of Lodi California Wine Country, Wine & Roses features distinguished hotel rooms, an innovative restaurant, a wellness resort spa, and an artisan café & market.

Wine & Roses also proudly hosts weddings, celebrations, and corporate events, as well as seasonal experiences. With over 25 years of hospitality, the Wine & Roses experience blends celebrated cuisine and premium resort service.

Visit www.winerose.com to learn more about our organization and to access our application.

• Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
• Ability to multitask and has strong organizational skills.
• Work varying schedules to reflect the business needs including nights, weekends, and holidays
• Ability to perform the essential functions of the job with or without reasonable accommodation
• All candidates must undergo a physical fitness exam.

In order to perform the duties and requirement for this job, you must have the following physical abilities:

• Constant – walking, standing and use of hands, arms, and legs, reaching at waist level and above shoulders, bending of neck, twisting, and turning, twisting lower arm for washing of equipment
• Frequent – lifting of glass racks (empty- 10lbs and full- 15-20lbs) at and above the shoulders, kitchen items, pot, pans, and utensils; grasping, pushing, pulling, and reaching above and or below shoulder level; bending down. Ability to climb 4–6-foot ladders and use of step stepstool, exposure to heat and coldness
• Occasional – squatting, walking up and down stairs from one kitchen to another carrying up to 30 pounds