What are the responsibilities and job description for the Restaurant Host position at Wings Etc Grill & Pub?
Host Responsibilities
- Make sure all menus are wiped down, free of spots or stains, and complete.
- Make sure entry doors are clean, free of debris and inviting.
- Greets guests, escorts them to their table and present menus.
- Communicates to the server they have been sat.
- Keep in constant contact with manager with wait list. Indicates to guest numbers of tables in front of them.
- Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations.
- Assist in expediting food orders.
- Executes the outs checklist to Wings Etc. Standards
- Assists Servers/Bartenders in bussing of tables.
Expeditor Responsibilities
- Expeditor communicates with Line Cooks to ensure quality food leaves the kitchen.
- Expeditor will be responsible for monitoring ticket times, food portions and quality, putting entrees together, traying orders up, maintaining, and replenishing steam well product.
- Expeditor will also be responsible for “on the fly” prepping that may occur.
- Must be aware of, and practice food safety.
Skills
- Ability to answer phones and have positive interactions with guests
- Experience in using Micros, or other POS software systems is a plus, however not a requirement
- Be able to work in a standing position for long periods of time
Benefits
- Employee discounts on food
- Potential to earn tips if assisting with takeout orders
- Bi-Annual Evaluation with raise
- Next Day Pay options - With Tapcheck
Job Type: Part-time
Pay: $10.00 - $13.00 per hour
Benefits:
- Employee discount
Schedule:
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
Salary : $10 - $13
