What are the responsibilities and job description for the Busser/Dishwasher- Entry Level Prep position at Winters Run Golf Club?
Overview
We are seeking a dedicated and hardworking Dishwasher/Busser/Entry Level Prep Cook to join our team in a fast-paced restaurant environment. This role is essential in maintaining cleanliness and efficiency within the kitchen and dining areas. The ideal candidate will have a passion for food service and a commitment to providing excellent support to our culinary and front-of-house teams.
Duties
- Wash and sanitize dishes, utensils, and cooking equipment to ensure a clean kitchen environment.
- Assist in bussing tables, clearing away used dishes, and resetting tables for new guests.
- Maintain cleanliness of the kitchen, dining area, and restrooms throughout the shift.
- Help with food preparation as needed, supporting cooks and chefs during busy periods.
- Ensure that all food handling practices comply with health and safety regulations.
- Assist with catering events or banquets as required, ensuring all service areas are well-stocked and organized.
Skills
- Previous experience in food service or restaurant environments is preferred but not required.
- Strong attention to detail with a focus on cleanliness and sanitation.
- Ability to work efficiently in a team-oriented atmosphere while managing multiple tasks.
- Basic knowledge of food handling practices is beneficial.
- Excellent communication skills to effectively collaborate with kitchen staff and servers.
- A positive attitude and willingness to help wherever needed, whether in the kitchen or dining area.
Join us in creating memorable dining experiences by ensuring our kitchen runs smoothly and our guests enjoy their meals in a clean environment!
Job Types: Part-time, Seasonal
Pay: $15.00 - $16.00 per hour
Expected hours: 15 – 25 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $16
